What you’ll need:
1 pan cornbread, cooled
8 slices bacon, cooked and crumbled
1 medium onion-chopped 2 large tomatoes chopped (I used Roma tomatoes)
2 hardboiled eggs, chopped (optional but I used them)
1 green pepper, chopped
1 jalapeno pepper, chopped
1 cup mayonnaise
Crumble up the cornbread and stir in bacon, pepper and onion. If desired add eggs and jalapeno. Gently stir in tomatoes and mayonnaise. Chill for several hours. It’s better the next day!
Variation: use just enough ranch dressing to moisten instead of mayonnaise.
Cost:
cornbread mix - $0.29
bacon - $2.29/ 1 pound package
onion - $1.12
tomato - $1.00/each
eggs - $1.09/ dozen
bell pepper - $0.90
jalapeno - $1.08
mayonnaise - $2.50
Total - $6.49
Submitted by Brittany Farmer
1 pan cornbread, cooled
8 slices bacon, cooked and crumbled
1 medium onion-chopped 2 large tomatoes chopped (I used Roma tomatoes)
2 hardboiled eggs, chopped (optional but I used them)
1 green pepper, chopped
1 jalapeno pepper, chopped
1 cup mayonnaise
Crumble up the cornbread and stir in bacon, pepper and onion. If desired add eggs and jalapeno. Gently stir in tomatoes and mayonnaise. Chill for several hours. It’s better the next day!
Variation: use just enough ranch dressing to moisten instead of mayonnaise.
Cost:
cornbread mix - $0.29
bacon - $2.29/ 1 pound package
onion - $1.12
tomato - $1.00/each
eggs - $1.09/ dozen
bell pepper - $0.90
jalapeno - $1.08
mayonnaise - $2.50
Total - $6.49
Submitted by Brittany Farmer
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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!