A nice picnic or potluck dinner cold dish.
What you’ll need:
1 can garbanzo beans (chickpeas), drained and rinsed
1 can kidney beans, drained and rinsed
1 can green beans, drained and rinsed
4 green onions, chopped
1 stalk celery, sliced
For dressing:
½ c apple cider vinegar
¼ c vegetable oil
1 Tbl honey
½ tsp ground dry mustard
¼ tsp garlic powder
¼ tsp pepper
¼ tsp onion powder
¼ tsp cayenne pepper
Whisk together dressing ingredients until well combined. In a separate bowl, gently combine salad ingredients. Pour dressing over salad and toss gently to coat. cover and refrigerate at least 2 hours. Gently toss before serving. Makes 8 servings.
Cost:
beans - $0.89/can
green beans - $1.09
onion - $1.12
celery - $0.99
vinegar - $1.19
honey - $1.12
mustard - $0.79
Total - $6.28
What you’ll need:
1 can garbanzo beans (chickpeas), drained and rinsed
1 can kidney beans, drained and rinsed
1 can green beans, drained and rinsed
4 green onions, chopped
1 stalk celery, sliced
For dressing:
½ c apple cider vinegar
¼ c vegetable oil
1 Tbl honey
½ tsp ground dry mustard
¼ tsp garlic powder
¼ tsp pepper
¼ tsp onion powder
¼ tsp cayenne pepper
Whisk together dressing ingredients until well combined. In a separate bowl, gently combine salad ingredients. Pour dressing over salad and toss gently to coat. cover and refrigerate at least 2 hours. Gently toss before serving. Makes 8 servings.
Cost:
beans - $0.89/can
green beans - $1.09
onion - $1.12
celery - $0.99
vinegar - $1.19
honey - $1.12
mustard - $0.79
Total - $6.28
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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!