15 minutes and a great taste!
What you’ll need:
1 tsp vegetable oil
4 boneless pork chops
1 (8 oz) jar plum preserves
2 tsp ground ginger
3 Tbl apple cider vinegar
Heat the oil in a skillet over medium high heat. Brown the pork chops on one side then turn over and brown the other side, about 5 minutes on each side. Mix together the preserves, ginger and vinegar and add to skillet. Cover and reduce heat. Simmer for an additional 5 minutes. Serves 4.
Cost:
pork chops - $3.50
jam/jelly - $1.49/jar
vinegar - $1.19
Total - $5.19
What you’ll need:
1 tsp vegetable oil
4 boneless pork chops
1 (8 oz) jar plum preserves
2 tsp ground ginger
3 Tbl apple cider vinegar
Heat the oil in a skillet over medium high heat. Brown the pork chops on one side then turn over and brown the other side, about 5 minutes on each side. Mix together the preserves, ginger and vinegar and add to skillet. Cover and reduce heat. Simmer for an additional 5 minutes. Serves 4.
Cost:
pork chops - $3.50
jam/jelly - $1.49/jar
vinegar - $1.19
Total - $5.19
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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!