What you’ll need:
2 (8 oz) pkgs cream cheese
1 tub of cool whip
1 c. Splenda
Leave cool whip and cream cheese out until they are room temperature or easy to blend until creamy...
Mix all ingredients together and pour into crust of your choice or just into a pie pan without crust if you are watching your carbs...
Let cool in fridge for an hour then either eat the way it is or top with your favorite sugar free topping (cherry, peach, strawberry, blueberry etc.)
Cost:
cream cheese - $2.06/each
whipped topping - $0.99
Splenda - $2.12
graham cracker crust - $1.29
Total - $8.52 with crust
$7.23 without crust
Submitted by Pamela Joseph
2 (8 oz) pkgs cream cheese
1 tub of cool whip
1 c. Splenda
Leave cool whip and cream cheese out until they are room temperature or easy to blend until creamy...
Mix all ingredients together and pour into crust of your choice or just into a pie pan without crust if you are watching your carbs...
Let cool in fridge for an hour then either eat the way it is or top with your favorite sugar free topping (cherry, peach, strawberry, blueberry etc.)
Cost:
cream cheese - $2.06/each
whipped topping - $0.99
Splenda - $2.12
graham cracker crust - $1.29
Total - $8.52 with crust
$7.23 without crust
Submitted by Pamela Joseph
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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!