Simple and delicious way to use your leftover chicken.
What you’ll need:
1 c cooked pasta, any variety
3 c mixed vegetables, frozen, canned or leftover
1 can cheese sauce (I use the store brand but this is like Cheese Whiz)
1 c chopped chicken (either use leftover chicken or 1 can chunk chicken cut up)
1 c shredded cheddar cheese
In a saucepan over medium heat, mix together vegetables and cheese sauce. Cook and stir until cheese sauce is smooth and vegetables are tender. Stir in chicken and shredded cheese. Cook and stir until cheese is melted. Fold in pasta and serve. Makes 4 servings.
Cost:
seashell pasta - $1.89
mixed vegetables, canned - $1.09
cheese sauce - $2.49
canned chicken chunks - $2.50
shredded cheese - cheddar - $1.50
Total - $8.52
What you’ll need:
1 c cooked pasta, any variety
3 c mixed vegetables, frozen, canned or leftover
1 can cheese sauce (I use the store brand but this is like Cheese Whiz)
1 c chopped chicken (either use leftover chicken or 1 can chunk chicken cut up)
1 c shredded cheddar cheese
In a saucepan over medium heat, mix together vegetables and cheese sauce. Cook and stir until cheese sauce is smooth and vegetables are tender. Stir in chicken and shredded cheese. Cook and stir until cheese is melted. Fold in pasta and serve. Makes 4 servings.
Cost:
seashell pasta - $1.89
mixed vegetables, canned - $1.09
cheese sauce - $2.49
canned chicken chunks - $2.50
shredded cheese - cheddar - $1.50
Total - $8.52
Comments
Post a Comment
If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!