What you’ll need:
½ cup (1 stick) unsalted butter, softened
2 ½ cups powdered sugar
½ cup HERSHEY'S Cocoa
¼ cup whipping cream
1 ½ teaspoons vanilla extract
Centers: After-dinner mints, whole candied cherries, whole almonds, pecan or walnut halves
Coating: Powdered sugar, MOUNDS Sweetened Coconut Flakes or chopped nuts
Beat butter in large bowl until creamy. Stir together powdered sugar and cocoa; add to butter mixture alternately with whipping cream and vanilla, blending well. Refrigerate until firm. Shape small amount of mixture around desired center; roll into 1-inch balls. Drop into desired coating, turning until well covered. Refrigerate until firm. Makes about 3 dozen truffles.
Variation: Add ½ teaspoon rum extract, decrease vanilla to 1 teaspoon.
Cost:
butter - $1.75/pound
powdered sugar - $1.69
cocoa - $1.69
whipping cream - $1.49
vanilla - $2.25
cherries - $1.12
Total - $3.89
Comments
Post a Comment
If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!