Who doesn’t love chocolate? I know I do!
What you’ll need:
1 c heavy cream
2 c chocolate chips
Bring cream to a simmer in a medium saucepan. Remove from heat and add chocolate chips. Stir once and allow to sit for 3 minutes. Whisk together until smooth. Serve with cookies, squares of cake or fruit. Makes about 3 cups of fondue.
Suggestion: For a cute touch, cut chocolate cake into football shapes for dipping.
Cost:
cream - $1.99
chocolate chips - $2.50
Total - $4.49
Girl you know I love this one. I made chocolate for a fountain. If you half dark and half regular chips you get an even more rich flavor. My favorite thing to dip is fresh pineapple. It will make you scream. You know I will be screaming for joy after I make your recipe.
ReplyDeleteCoco
Girl you know I love this one. I made chocolate for a fountain. If you half dark and half regular chips you get an even more rich flavor. My favorite thing to dip is fresh pineapple. It will make you scream. You know I will be screaming for joy after I make your recipe.
ReplyDeleteCoco