Southwestern grilled chicken strip sandwiches

I got this recipe off the back of a King's Hawaiian Snacker Rolls package and loved them! I think you will too!

What you'll need:

1 pkg King's Hawaiian Snacker Rolls
1 pkg chicken breast strips (8 strips total)
2 slices Jack cheese, sliced in half
1 avocado, sliced
4 lettuce leaves

for seasoned mayo:

1/4 c mayonnaise
2 tsp taco seasoning
1 tsp lime juice
2 pinches sugar

Mix together mayo ingredients and set aside. Separate rolls into 4 bottoms and 4 tops; lightly butter each cut side and set aside. Cook chicken strips according to package directions. Place bread, butter side down, on a grill pan and cook until lightly toasted. Generously cover each half of toasted buns with mayo. Top each bottom with 1/2 slice of cheese, 2 chicken strips, 1 slice of avocado and a lettuce leaf. Feeds 2 - 4.

Cost:
Snacker rolls - $1.68
chicken strips - $4.85/2 lb bag
sliced cheese - $3.12
avocado - $1.99/lb
lettuce - $0.89/head
mayonnaise - $2.50
taco seasoning - $0.50
limes - $1.99/4
Total - $6.22/$1.55 per sandwich