This variation of deviled eggs is unbelievably delicious! This recipe makes 12 stuffed eggs.
What you'll need:
6 hard boiled eggs, peeled
1/4 c pasteurized cheddar cheese spread (like EZ Cheese)
2 Tbl mayonnaise
2 Tbl Dijon mustard
2 Tbl finely chopped parsley
Slice eggs lengthwise in half (longways). Remove yolks and set white halves on a plate. Mix yolks with remaining ingredients. Spoon or pipe (fill a pastry bag with mix and squeeze out) filling into egg halves. Chill for at least 30 minutes before serving.
Cost:
eggs (18 count) -$1.47
pasteurized cheddar cheese spread (EZ Cheese) - $2.98
mayonnaise - $3.12
mustard - $1.28
Total - $3.89
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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!