Most of you know that I am a huge fan of seafood. Specifically, I'm a huge fan of shrimp. Especially boiled shrimp! This recipe is made just for boiled shrimp. It makes about 1/4 cup of sauce.
What you'll need:
2 Tbl cider vinegar
6 Tbl olive oil
3 Tbl Dijon mustard
1 clove garlic, minced
6 anchovy fillets, mashed to a pulp
1/2 tsp salt
1 Tbl finely chopped parsley
1 Tbl finely chopped chives
1 hard boiled egg, minced well
Mix all ingredients well and chill thoroughly. Serve over chilled, shelled and deveined boiled shrimp.
Cost:
vinegar - $0.92
oil - $2.28
mustard - $1.28
garlic cloves - $1.12/lb
anchovy fillets - $1.38/can
eggs (18 count) -$1.47
Total - $2.47
What you'll need:
2 Tbl cider vinegar
6 Tbl olive oil
3 Tbl Dijon mustard
1 clove garlic, minced
6 anchovy fillets, mashed to a pulp
1/2 tsp salt
1 Tbl finely chopped parsley
1 Tbl finely chopped chives
1 hard boiled egg, minced well
Mix all ingredients well and chill thoroughly. Serve over chilled, shelled and deveined boiled shrimp.
Cost:
vinegar - $0.92
oil - $2.28
mustard - $1.28
garlic cloves - $1.12/lb
anchovy fillets - $1.38/can
eggs (18 count) -$1.47
Total - $2.47
Thanks for the link to the drawing. I entered it. I hope you're having a good day today and staying warm.
ReplyDeleteIt's finally getting cold here.
Kind Wishes,
Doris