Bunny eggs

This recipe came from my H-E-B newsletter and I just thought they were so darn cute that I couldn't pass up posting them as an Easter recipe!

What you'll need:

• 8 hard boiled eggs
• 1 Tbl mayonnaise
• 1 Tbl mustard
• 2 Tbl pickle relish
• 1 Tbl chopped parsley
• 2 pimento stuffed green olives, sliced into circles for bunny eyes
• 1/4 c carrot matchsticks for bunny whiskers and nose
• 1/4 c red bell pepper triangles for bunny ears

Peel eggs and slice in half lengthwise like you do for deviled eggs. Place yolks in a bowl and whites on a serving plate. Add mayonnaise, mustard, relish, parsley and salt and pepper to taste to bowl of yolks and mash and stir until well mixed. Stuff egg whites with mixture either with a spoon or by filling a pastry bag or plastic baggie with the end cut off and piping it in. Decorate as seen in picture with remaining ingredients. 

Cost:

eggs (18 count) -$1.47

mayonnaise - $3.12

mustard - $1.28

relish - $1.99
olives - $2.25

carrots - $1.19

bell pepper – $0.90

Total - $3.13