Herb butter for meats

Plop a dollop of this awesome butter onto the top of a steak before serving for some yummmmmmy greatness!

What you'll need:

• 2 Tbl finely chopped parsley
• 2 tsp chopped tarragon
• 2 Tbl finely chopped chives
• 1/2 c softened butter
• 1 tsp dry mustard
• Salt and Sherry to taste

Combine all ingredients and beat well with a fork. Chill slightly before using. Makes about 1/2 cup.

Cost:

herbs - $1.60 in store/free from herb garden

butter - $2.38

mustard - $0.79

sherry – $2.00

Total - $2.36