Horseradish mashed potatoes

My friend Joni sent me a subscription to Bon Appetit and I got my first issue the day before yesterday. I was planning on making mashed potatoes with supper and then saw this recipe in the magazine. I'm a sucker for horseradish! If you are too then you'll love this!

What you'll need:

• 2 1/4 - 2 1/2 lbs medium Yukon Gold potatoes, peeled and quartered
• 3 - 4 Tbl extra-virgin olive oil
• 2 Tbl prepared white horseradish

Cook potatoes in a large saucepan of boiling salted water until tender, about 20 minutes. Drain, reserving 1 cup of the cooking liquid. Place potatoes in a large bowl. Add 3 Tbl of the olive oil and mash until potatoes are smooth, adding more olive oil (up to 1 Tbl) and reserved liquid 1/4 cup at a time to moisten potatoes to desired consistency. Mix in horseradish and season to taste with salt and pepper. Serves 6.

Cost:

potatoes - $2.84/5 lb bag

horseradish - $2.26/jar

Total - $1.98