Raisin sauce

This is an excellent sauce for ham. It is thin just so you know that's how it's supposed to be :)

What you'll need:

• 10 ounce jar red currant jelly
• 1/2 cup golden raisins
• 1/4 cup butter or margarine
• 2 teaspoons lemon juice
• 1/4 teaspoon ground allspice

Combine all ingredients in a heavy saucepan and cook and stir over medium-low heat until melted and heated through. Makes about 2 cups sauce.

Cost:

jelly - $1.49 

raisins - $1.58

butter - $2.38

lemons - $1.99/4

Total - $2.92