Spinach dip

This recipe uses frozen spinach. Be sure to thaw your spinach out ahead of time.

What you'll need:

• 1 (16 oz) sour cream
• 1 (10 oz) pkg frozen spinach, thawed and drained
• 1/4 c (1 large) minced red bell pepper
• 1/4 c (1 small bunch) minced green onions
• 1 garlic clove, crushed
• 1/2 tsp Tabasco or other hot sauce

Mix all ingredients together until well blended. Chill for 1 hour before serving. This dip is excellent with whole wheat crackers but can be served with any cracker or with tortilla chips.

Cost:

sour cream (medium) - $1.00

frozen spinach - $1.89

bell pepper – $0.90

small onions – $1.50/bunch

garlic clove – $0.50/1 head 

Tabasco sauce - $1.59 Total - $5.49