Chocolate whip

If you're a chocolate lover like me you'll love this dessert!

What you'll need:

• 1 c + 1 Tbl sugar, divided
• 1 tsp flour
• 2 tsp cocoa
• 2 Tbl water
• 4 egg whites at room temperature

In a heavy saucepan over low heat, cook and stir the 1 cup of sugar, flour, cocoa and water until sugar is dissolved and mixture is thick. Allow to cool. Meanwhile, beat egg whites and 1 tablespoon of sugar until stiff. Once chocolate mixture is cooled, gently fold beaten egg whites into it. Chill. Makes 4 servings.

Cost:

sugar - $2.42

all purpose flour - $1.25

cocoa - $2.84

eggs (18 count) -$1.47

Total - $1.21