Sweet sausage cornbread

This is delicious served with pinto beans or just by itself as a breakfast bread.

What you'll need:

• 1 egg, beaten
• 1/2 c milk
• 1 Tbl brown sugar
• 1 pkg yellow cornbread mix (like Jiffy ®)
• 1 lb roll maple flavored breakfast sausage

Preheat oven to 400° and grease an 8" square pan; set aside. Brown sausage, breaking it up into small crumbles. Drain. In a large bowl mix together egg, milk, brown sugar and cornbread mix. Stir in sausage. Pour into prepared pan and bake 17 - 20 minutes until golden. 

Cost:

eggs (18 count) -$1.47

milk - $1.78/gallon

brown sugar - $1.44

cornbread mix - 45¢

breakfast sausage - $2.28

Total - $3.12