Mushroom sauce

This is excellent over meat or pasta and is also good on a baked potato. One other thing, it freezes well so you can double or triple the recipe and freeze it in meal sized portions.

What you'll need:

• 2 - 3 c chopped mushrooms
• 1/4 c butter
• 1/2 tsp lemon juice
• 1/4 c flour
• 2 c beef stock (or vegetable stock if you want to make this vegetarian)
• Salt & pepper to taste

In a large, deep skillet, melt butter. Whisk in flour. Add remaining ingredients and cook and stir over medium heat until thickened. Makes about 3 1/2 cups of sauce.

Cost:

mushrooms - $1.25

butter - $2.28

all purpose flour - $1.25

stock - $2.09

Total - $3.68

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