Drop dumplings

People who make dumplings will argue that their way is the best way. I've made roll-and-cut dumplings, dumplings out of biscuits and drop dumplings. I like them all. I've really been needing "hot stuff" lately because I've been so cold and chicken & dumplings sound just right! This recipe is delicious...I say the sugar makes a huge difference.

What you'll need:

• 3 c flour
• 1 1/2 tsp salt
• 1 c + 2 Tbl milk
• 1 egg
• 4 1/2 tsp baking powder
• 3 tsp sugar
• 1/4 c vegetable oil

Mix all ingredients together until well combined. Drop by spoonfuls into hot broth and boil until centers are done.

Cost:

all purpose flour - $1.25/bag

milk - $1.78/gallon

eggs (18 count) -$1.47

baking powder - $1.14

sugar - $2.42/bag

vegetable oil (regular) - $2.28

Total - $1.02