Pico de Gallo

I say it and say it and say it...everything is better when you make it yourself. I think you'll just love this simple recipe.

What you'll need:

• 6 roma (plum) tomatoes, diced
• 1 jalapeno, seeded & finely diced
• 1 small onion, diced
• 2 Tbl lime juice
• 1 tsp salt
• 1/2 c chopped fresh cilantro

Mix all ingredients together, cover with plastic wrap and let stand for 1 hour. Serve with tortilla chips, tacos, enchiladas or anything else that you want! Makes around 2 cups.

Cost:

tomatoes - $2.25/lb
jalapeno - $1.00
onion - 99¢/3 lb bag
cilantro - $1.29/bunch
Total - $3.48