Holiday buffet tips from Pillsbury®


Are you planning a party for Christmas? These great tips came from my Pillsbury® Holiday Cookbook.




Hosting a buffet is a wonderful way to entertain during the holidays. It doesn’t require a lot of dining space and tends to be more relaxed and casual than a sit-down dinner. A buffet also allows you to mix and mingle with your guests easily because you don’t have to spend a lot of time in the kitchen. Here are some tips for making your buffet a smashing success:

• There’s no rule that says a buffet has to be a whole meal; consider serving a variety of appetizers or desserts.

• Let the number of guests decide where you put your buffet table. More guests require more elbow room, so your best bet is to station the table in a spot where people can easily access both sides.

• Unless you plan to provide small sit-down tables for everyone, it’s best to stick with forks when it comes to flatware; knives are difficult to use when standing. The same applies to serving utensils: salad tongs are easier to handle with one hand than a salad fork and spoon.

• Choose foods that are easy to serve and that will stand up well over time. Slow cooker items are good choices, as are casseroles and tossed and molded salads. Include a few make-ahead dishes if you can.

• To keep traffic jams to a minimum, consider setting up separate buffets, one for savory items and another for sweets.

• The buffet table is the center of interest so you’ll want to decorate it with care. A linen tablecloth, festive placemats or runners and beautiful serving trays are just a few simple ways to dress up the table.

• For an easy, inexpensive centerpiece, fill a vase or two with small ornaments and tie or wrap with ribbon.

Comments

  1. Great tips! So right about the knives, if you are standing and eating how can you use a knife, good advice.

    ReplyDelete

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