Corn bake

I made this at Thanksgiving but it's a good, any-night-of-the-week side dish.

What you'll need:

• 2 (9 oz) packages frozen corn, cooked & drained
• 1 (6 oz) can evaporated milk
• 1 egg, beaten
• 2 Tbl. finely chopped onion
• 1/2 tsp salt
• dash of pepper
• 1/2 cup swiss cheese, shredded and divided
• 1/2 cup dried bread crumbs
• 1 Tbl butter, melted

Preheat oven to 350°

Mix together corn, evaporated milk, egg, onion, salt & pepper and 1/4 cup of shredded swiss. Pour into a buttered casserole dish. Top with bread crumbs, melted butter and remaining 1/4 cup of shredded swiss. Bake for 25 minutes or until cheese is melted and bubbly.

Cost:

corn - $2.49
evaporated milk - $1.16
onion - 99¢/1 lb
swiss - $4.59/lb
Total - $4.33